Changes of Lipid Composition during Germination of Soybean Seeds
نویسندگان
چکیده
منابع مشابه
Distribution of fatty acids during germination of soybean seeds.
Gas chromatographic determination of the fat ty acids in the seeds of soybean (Glycine max) showed mainly linoleic, oleic and palmitic acids with linoleic acid being the major component . Changes in the distribution of fat ty acids were measured during germination in the cotyledons and roots. A decrease in palmitic and oleic acids was observed in the cotyledons from 6 to 12 days, while linoleic...
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Immature Glycine max (L.) Merrill seeds were grown and matured in liquid medium at 25 degrees C under fluorescent light. In standard medium containing minerals, 146 millimolar sucrose and 62.5 millimolar glutamine (osmolality 0.24), precocious germination seldom occurred with a starting seed size of less than 300 milligrams fresh weight. Frequency of precocious germination increased with increa...
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When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phosphatidylethanolamine. The levels of unsaturated fatty acids in the whole seed and in the seed axis s...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1974
ISSN: 1884-2003
DOI: 10.5650/jos1956.23.396